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Indian Foods
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Recipes
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Section 1
Rice & Pulses
4 of the Best Indian Basmati Rice’s
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The ‘secret’ of any good curry is to use Fresh Herbs & Spices in the correct balance, which is difficult for any cook and especially if you only cook Indian food once in a while. Not any more.
Spices of India have now produced individual 300g packs of fresh herbs & spices (enough for 4 people) which when you open guarantee to be perfectly fresh & in the correct mix to make for a perfect dish every time. Just follow the recipe instruction and cook like the experts.
No additives. No Colouring. No Preservatives
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Just to give you an idea we have printed the cooking instructions for Alo Gobi below
as it appears on the pack. All packs contain similar recipe instructions
Shopping List
2 Potatoes (medium)
½ Cauliflower
1 Onion (medium)
4 tbsp Peas (fresh/frozen)
1 Tomato (medium)
1" piece Ginger
4 tbsp Cooking Oil
1 tsp Salt
Fresh Coriander - for garnish - optional
Cooking the curry
1. Heat the oil in a large non-stick pan over medium heat. Add the contents of Sachet 1 and fry for a few seconds.
2. Add the onion and fry until lightly browned. Then add the ginger and fry for a further few seconds.
3. Now add the cauliflower, potatoes, peas, tomato, contents of Sachet 2 and 1 level tsp salt and stir.
4. Pour over 150ml of cold water and stir. Cover with a lid and cook for approximately 15-20 mins until vegetables are tender.
5. Finally check the seasoning and serve garnished with fresh coriander.
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Section 3
Kohinoor Complete Heat & Serve Meals
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A range of mouthwatering ready-to-eat Indian delicacies: carefully prepared accompaniments, created by the Kohinoor team of chefs to bring you the best of Indian cuisine - ready for you to simply heat and eat.
Just put any one of these authentic Indian dishes into the microwave or a pan for a quick and tasty Indian flavour sensation – perfect for a snack or as a delicious meal accompaniment.
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Curry Pastes, Chutneys, Indian Spices & Ghee
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Kasmir Rajma
